How To Use Honey

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Use honey as a healthy snack - Raw organic honey is the best as it has been the least processed. Honey is a simple sugar that is easily digested and absorbed by the human body. Although honey has more calories than processed sugar, it often requires less honey for an energy boost than traditional sugars. Granola and granola bars or foods made with honey are a more healthy alternative for snacks.

Honey to relax - Honey can be used to relive stress by mixing several drops of honey and lavender oil. Add a capful of this mixture to a warm bath for a soothing, relaxing bath that is also good for your skin and helps with sleeping disorders, including being useful to cure insomnia.

Honey as a wound treatment - Minor injuries, cuts and scrapes can be treated with honey. Not only does a thin coat of honey on the wound act as an antibiotic, keeping out dangerous, infection causing bacteria. But it also naturally draws excess moisture from the wound, promoting healing. Apply a thin coat of honey to the wound and cover with a sterile bandage.

Honey to help relieve allergies - Honey is a wonderful natural cure for allergies. For allergy relief, it is important to use LOCAL honey. Local honey can be found any natural foods store or Farmer's Market in your area. Local honey is made from your surrounding area, therefore the pollen collected by the bees is allergens that surround you everyday. The bees process this pollen in to honey that, when ingested, helps the body build an immunity to the local allergens. A teaspoon of honey several times is all that is needed to build up a tolerance to local allergens.

Honey as respiratory relief - Honey can be used to relieve coughing, sore throat and other breathing difficulties. A teaspoon in a hot cup of your favorite not only sweetens your tea, but helps open airways and relieve coughs.

Wound Treatment - Honey is very acidic and is capable of producing its own hydrogen peroxide on combining with the fluid that drains from a wound. This in turn speeds up the healing process. Honey also contains phyto-chemicals, which are potent compounds in the fight against germs.

Colds, Coughs and Sore throat - The anti-microbial properties contained in honey help to sooth your raw tissues. Add a teaspoonful of honey with a teaspoonful of lemon juice and swallow the mixture every few hours.

Gastro-intestinal - Honey is effective in the treatment of diarrhea and stomach upset. It promotes rehydration of the body and clears up the diarrhea, vomiting and any stomach upsets very quickly.

Blood Tonic - Honey supports blood formation by providing a very essential part of the energy that the body needs in blood formation. It also helps in the cleansing of the blood, regulating and facilitating the blood circulation in the entire body.

Dog Allergies - Dogs’ allergy symptoms can be are treated using local honey. Local honey contains very tiny amounts of pollen that are not enough to trigger an allergic reaction from your dog, while enabling him to build tolerance to larger amounts of pollen.

Beauty Treatments - Honey is a natural, inexpensive beauty product. It is rich in anti-oxidants, which have powerful anti-aging powers. It is also a great moisturizer for your body and contains natural humectants that have a plumping effect on your skin.

Headaches/Migraines - Take 2 teaspoons at meals to prevent headaches. Take one Tablespoon of honey dissolved in a half glass of warm water if the headache/migraine persists. Repeat in 20 minutes if the headache is still there.

High Blood Pressure - Mix 1 teaspoon of honey, 1 teaspoon of ginger juice, and 1 teaspoon of cumin powder. Take 2 times a day.

Insomnia - Take 1 teaspoon of honey mixed in lukewarm water or milk and drink before going to bed.

Stomachache - Mix 1 teaspoon of honey, juice of 1/2 a lemon, in a glass of hot water. Drink first thing in the morning.

Skin - Honey is a great moisturizer. It also helps control skin problems like pimples. Just apply to the face and let set for a few minutes before washing off with warm water.

Treating minor (and major) burns with honey is proven to be efficacious due to the outstanding antibacterial properties and anti-inflammatory qualities found in honey which improve blood flow in and out of the wound, helping it heal quickly.
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HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues. Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation. It has distinct germicidal properties and in this respect greatly differs from milk which is an exceptionally good breeding-ground for bacteria. Honey is a most valuable food, which today is not sufficiently appreciated. Its frequent if not daily use is vitally important.

The universal and natural craving for sweets of some kind proves best that there is a true need for them in the human system. Children, who expend lots of energy, have a real "passion" for sweets. This is really instinct. Proteins will replace and build tissues but it is the function and assignment of carbohydrates to create and replace heat and energy, and to provide what we call Honey, which contains two invert sugars, levulose and dextrose, has many advantages as a food substance. While cane-sugar and starches, as already intimated, must undergo during digestion a process of inversion which changes them into grape and fruit-sugars, in honey this is already accomplished because it has been predigested by the bees, inverted and concentrated. This saves the stomach additional labor. For a healthy human body, which is capable of digesting sugar, the actuality that honey is an already predigested
sugar has less importance, but in a case of weak digestion, especially in those who lack invertase and amylase and depend on monosaccarides, it is a different matter and deserves consideration.

The consummation of this predigestive act is accomplished by the enzymes invertase, amylase and catalase, which are produced by the worker
bee in such large quantities that they can be found in every part of their bodies. However, there is plenty of it left in honey for our benefit. The remarkable convertive power of these enzymes can be pif oven by a simple experiment. If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar. The addition of boiled honey, in which the enzymes have been destroyed, will not accomplish such a change.

The frequent Biblical references to milk and honey demonstrate the importance of these two oldest aliments. Neither, how-ever, is a complet food nor a proper nutriment alone for a long period of time. They are effective only to supplement deficiencies of other food substances.

Milk has many drawbacks. As mentioned, it is an excellent breeding medium for bacteria. The inhabitants of the East quickly sour the milk of cows, goats, sheep, mares and camels and prepare curds and cheese from it, because in warm climates milk cannot be preserved otherwise. Honey, on the other hand, requires little attention and does not deteriorate even in the tropics. Honey has often been given reference over milk. It is not surprising that Van Helmont gave milk the epithet, "brute's food" and suggested bread, boiled in ber and honey, as a substitute.
Liebig also recommended a substitute for milk. Honey has many advantages as a staple article of diet to secure optimum nutrition.

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