Things You Didn't Know...: Stock Your Pantry with Non-Perishables

Stock Your Pantry with Non-Perishables

1:55 PM Posted In MYO MASON JAR PANTRY STOCKER - SPICES Edit This 0 Comments »

Stock your pantry with these go-to jars.

If you are having trouble fitting all of the ingredients in the jar, I have found that it works better to use a wide mouth jar instead of the small ones. Make sure you also are compacting the ingredients down as you go.

Have fun making these as easy and inexpensive gifts also!

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VEGETABLE

Herbal Veggie Dip Dry Mix
1/4 cup dried parsley flakes

1/4 cup dried thyme leaves

2 tbsp dried tarragon leaves

2 tbsp dried onion flakes

3 tsp garlic powder

1/2 tsp salt

1/2 tsp coarsely ground black pepper.

Combine all ingredients into a small bowl. Pour into spice jar(s) or canning jar, or store in ziploc bag or other airtight container.

Instruction:
Makes 1 cup

1 tbsp Herbal Veggie Dip Mix

3/4 cup sour cream OR plain yogurt

1/4 cup mayonnaise

1 tsp lemon juice

Combine all ingredients in bowl, stirring well until smooth. Refrigerate for at least 2-4 hours prior to serving. Great with veggies.

Ranch Dip Dry Mix
1 1/2 tsbp dried parsley

1/2 tbsp dried chives

1/4 tbsp dried tarragon

1/2 tbsp lemon pepper

1 tbsp salt

1/4 tbsp oregano

1/2 tbsp garlic powder

Combine all ingredients into a small bowl. Pour into spice jar(s) or store in ziploc bag or other airtight container.

Instructions:
Makes 1 cup

1/2 cup mayonnaise

1/2 cup buttermilk

1 tbsp Ranch Dip Mix

Whisk together mayonnaise, buttermilk and Ranch Dip Mix. Refrigerate for one hour before serving.

Dill Veggie Dip Dry Mix
1 1/2 tbsp parsley flakes

1 1/2 tbsp minced onion

1/4 tsp dried dill weed or dill seed

1/2 tsp salt

1/2 tsp seasoning salt

Combine all ingredients into a small bowl. Pour into spice jar(s) or canning jar, or store in ziploc bag or other airtight container.

Instructions:
Makes 1 cup

1 tablespoon Dill Veggie Dip Mix

1 cup sour cream OR plain yogurt

1 cup mayonnaise

1 tsp lemon juice

Combine all ingredients in bowl, stirring well until smooth. Refrigerate for at least 2-4 hours prior to serving. Great with veggies.

Bacon & Onion Veggie Dip Dry Mix
2 tbsp instant bacon bits

1 tsp powderd beef bouillon

1 tsp instant minced onion

1/8 tsp minced garlic

Combine all ingredients into a small bowl. Pour into spice jar(s) or canning jar, or store in ziploc bag or other airtight container.

Instructions:
Makes 1 cup

1 tablespoon Bacon & Onion Veggie Dip Mix

1 cup sour cream OR plain yogurt

Combine all ingredients in bowl, stirring well until smooth. Refrigerate for at least 1-2 hours prior to serving. Great with veggies.

Tex Mex Chip & Dip Dry Mix
1/2 cup dried parsley

1/3 cup minced onion

1/4 cup dried chives

1/3 cup chili powder

1/4 cup ground cumin

1/4 cup salt

Combine all ingredients into a small bowl. Pour into spice jar(s) or canning jar, or store in ziploc bag or other airtight container.

Instructions:
Makes 2 cups

3 Tbsp Tex Mex Dip Mix

1 cup mayonnaise

1 cup sour cream OR plain yogurt

Combine all ingredients in bowl, stirring well until smooth. Refrigerate for at least 2-4 hours prior to serving. Great with taco chips as well as veggies.

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POPCORN

Instead of buying the expensive containers of popcorn seasoning, make your own!

Cajun Popcorn Mix
2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

2 tbsp salt

1/2 tsp fresh ground black pepper

1/4 tsp cayenne pepper (or to taste)